GO Noodle House offers bowls of their signature mouth-watering noodles thrown into their homemade broth, which makes for a wholesome and hearty meal at any time of the day. The story of GO Noodle House revolves around the values of relationship. Using a family recipe, which evolved from the Qing Dynasty, a group of friends refined the recipe and set up the very first GO Noodle House in 2014.
Using superior seafood broth, enhanced with premium ShaoXing HuaDiao wine as a base, diners can choose a variety of noodles and toppings to make a delicious and wholesome meal. A crowd favourite is GO Noodle House’s signature mixian, which is made from pure rice flour. Their signature bursting meatballs is also an ever present item in almost every order.
Drop by early as seats fill up quickly, and you’ll be able to rummage through their extensive menu that includes bursting pork balls, pork belly, fresh grouper fish meat, beef, and clams, all served with their specialty mi xian noodles.